The 4 Minute Microwave Gluten-Free Bread Mix
Just add egg, water, drop of olive oil, then microwave
.VegiBread gives you warm, fresh gluten-free savoury bread with zero prep, zero baking and zero waste.
Every serve is perfectly portioned — ready whenever you are.
Why VegiBread is different to other GF Bread
VegiBread is made for people who need reliability, variety & convenience.
Every flavour is Coeliac-safe, single-serve, and consistent — perfect for home, work lunches, travel and school.
Made with:
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Real dehydrated vegetables
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A balanced GF flour blend
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No dairy, no yeast, no soy, no added sugar
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Single-serve portions to avoid waste
So many ways to eat VegiBread
Top it with salad, spread with dip, as a base for bacon & eggs, under the grill with cheese & tomato, on a grazing table or just on it's own with a lashing of butter!
VegiBread fits effortlessly into busy GF lifestyles and creates warm, filling meals in minutes.
Head to our socials to see other ways our customers are using this versatile gluten-free bread.
The VegiBread Story
I always believed there had to be a better GF bread
I was sick of buying substandard expensive supermarket gluten-free bread that fell apart, tasted terrible, was mouldy or sold frozen, or attempting multiple bread mixes that took hours to make only to end up like a brick,
I was determined to create a better option for my daughter who
was diagnosed 19 years ago at age 2.
It took me years to get it right.
