VegiBread makes GF Bread making easy
Lunch has never been easier, particularly for those who find mornings a rush. Even better VegiBread powder mixes can be made in advance, allowing a quick and easy grab-and-go option when heading out the door. Watch the video or scroll down for directions.
1. In small microwave safe ramekin place egg, water and oil.
Mix well.
2. Add VegiBread powder and stir until well combined. Make sure you scrape bottom.
3. Cook on HIGH for 4 minutes in microwave.
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Depending on your microwave wattage, this may need to be amended slightly.
4. Remove from microwave (CAUTION - DISH WILL BE HOT).
5. Tip out and cool. Slice open and enjoy fresh hot bread or top with your favourite toppings.
You will need:
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1 sachet of VegiBread bread powder mix
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1 large egg
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1 teaspoon olive oil
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1/3 cup water
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1 small flat bottom ramekin approx 11cm (microwave safe)
VegiBread makes lunch prep easy!
Imagine how awesome it would be to prep your work lunches in advance! Guess what? You totally can!
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In approx 30 minutes, you can whip up 5 delicious VegiBreads.
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Once they cool down, just wrap them up individually and pop them in the freezer for up to a week.
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When you're ready to enjoy one, take it out, and by lunchtime, it's perfectly thawed.
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All you need to think about is what tasty toppings you want to add!
How VegiBread Gluten Free Bread powders are made . . . .
Dehydrating vegetables is a slow and careful process. Each batch is regularly checked to ensure even drying and to confirm that no moisture remains.
We look—and listen—for a clean “snap” in the vegetables. That’s the signal they’re fully dehydrated.
Once dried, the vegetables are stored in jars and monitored through a key step called conditioning. This helps guarantee every bit of residual moisture is gone—essential for a stable, high-quality blend.
Only then do we combine the ground vegetables with flours, starches, thickeners, herbs, and other ingredients to create the VegiBread powder mix.
It’s a detailed process, but it’s what makes VegiBread truly different.