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VegiBread – The Quick & Easy
Gluten-Free Bread Mix

VegiBread is an innovative gluten-free bread powder mix designed for coeliacs and gluten-sensitive foodies looking for a better way to enjoy fresh, hot bread — anytime.

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Just add an egg, olive oil, and water to a ramekin or small flat-bottom dish, microwave for 4 minutes, and enjoy warm, soft gluten-free bread in under 5 minutes — no oven, no baking, no fuss.

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Made from a colourful blend of dehydrated vegetables — including zucchini, beetroot, spinach, carrot, cauliflower, and eggplant — plus a carefully balanced gluten-free flour blend, VegiBread delivers both flavour and nutrition in every serve.

 

It’s a single-serve bread mix that adds the goodness of a cup of vegetables into your day.

Perfect for open sandwiches, a healthy gluten-free snack, or just a guilt-free warm bread treat straight from the microwave.

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✅ Coeliac-friendly 

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✅ Quick gluten-free lunch option

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✅ Pantry-stable and always ready

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✅ Microwaveable bread mix made with real veggies

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Perfect for GF Breakfasts, Lunch or Snacks

Quick & Easy Gluten-Free Convenience

  • Ready in under 5 minutes – just mix and microwave

  • Ideal for busy mornings or when you're short on time

  • Single-serve bread mix – make only what you need

  • Can be frozen for up to 5 days – great for meal prep

  • Fresh gluten-free bread always on hand

  • Great for travel, holidays, or even plane trips

  • No baking, no fuss – just simple microwave gluten-free bread

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Coeliac-Friendly Bread

  • Made from a blend of dehydrated vegetables

  • Over 1 cup of veggies per serve

  • No added sugar or salt

  • Egg adds extra protein

  • A fantastic alternative to wheat-based bread

  • Coeliac-friendly and pantry-stable sachets

  • Naturally gluten free and made with real ingredients

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GF Delicious, Versatile & Satisfying

  • Enjoy warm or cold, savoury or sweet

  • Add your own flavours – herbs, cheese, fruit, etc

  • Beautiful soft texture with a mild, earthy flavour

  • Strong enough to hold toppings – no crumbling

  • No “heavy” or bloated feeling after eating

  • Perfect for open sandwiches, soups, or on its own

  • A handy, wholesome gluten-free snack option

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Did you know

Egyptians used the sun to dehydrate foods so they would have a year long supply in drought & famine. 
The methods have changed somewhat, but  food preservation continues throughout the world. 

  • Dehydrating is one of the oldest ways to preserve food - dating back to 1700BC.

  • Drying produce allows a much longer shelf life.

  • Some vegetables contain up to 90% of water. 

  • It can take up to 24 hours to completely dry some vegetables and fruits. 

  • There is only a 3 - 5% nutrient loss when dehydrating. This is due to the low constant drying heat.

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