VegiBread - a new GF bread powder mix
VegiBread offers the convenience and flexibility of enjoying bread at any time, even on short notice. As long as you have an egg, olive oil, water, a flat bottom small dish and a microwave you can have fresh bread in 5 minutes.
Introducing our innovative gluten free bread powder, VegiBread - a delicious and nutritious alternative bread mix made from a vibrant blend of vegetables combined with a gluten-free flour blend.
Our unique recipe features the natural benefits of zucchini, beetroot, spinach, carrots, eggplant, and more. When paired with our GF special blend, these ingredients result in a bread that is not only flavourful, but has the added cup of veggies in every serve.
With VegiBread, you can enjoy a guilt-free treat that is ideal for open sandwiches or as a wholesome snack.
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Why choose our VegiBread Powder ?
It's so simple
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Quick & easy - just mix and cook for 4 mins.
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Can be made & frozen up to 5 days.
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Fresh bread always on hand.
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In single serves, make as needed.
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Ideal to quickly cook before you run out the door.
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Gives you choice
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Top with savoury or sweet toppings - or on its own.
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Eat warm or cold.
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Add different flavours to change up tastes.
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A fantastic alternative to wheat based breads.
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Handy to have on hand when you want a quick bite to eat.​
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And even more..
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No added sugar or salt.
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Egg adds extra protein.
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No "heavy" feeling after eating.
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Beautiful soft, strong texture & mild earthy flavour
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Over a cup of veggies in each serving.
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Great for travel or holidays, or even on a plane trip.
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Did you know
Egyptians used the sun to dehydrate foods so they would have a year long supply in drought & famine.
The methods have changed somewhat, but food preservation continues throughout the world.
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Dehydrating is one of the oldest ways to preserve food - dating back to 1700BC.
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Drying produce allows a much longer shelf life.
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Some vegetables contain up to 90% of water.
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It can take up to 24 hours to completely dry some vegetables and fruits.
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There is only a 3 - 5% nutrient loss when dehydrating. This is due to the low constant drying heat.
