Meet the Creator of VegiBread
Hi, my name is Louise and I am based in Deniliquin NSW.
Being regional, GF foods are quite limited, especially fresh gluten free bread.
In 2006 our daughter was diagnosed with Coeliac Disease at age 2, after a lengthy process of trying to find out the cause of her massive weight loss. She was so malnourished that the surgeon didn't even wait for the results of her gastroscopy and recommended we remove all gluten from her diet immediately.
From the moment we did, the difference was incredible and she is now living her best life 19 years later. ​
In those early years, it was a constant juggling act to find alternatives to the foods she loved. I could find decent swaps for most things - but not bread. There was just nothing out there that was soft, fresh, tasty, smelt nice and did not fall apart. After also many failed attempts at making it from scratch, I started experimenting with dehydrated vegetables. Finally after years of trialling, I had success and in 2024 VegiBread came to life. I wanted a flavoursome, tasty, convenient, fresh bread option that could be pantry stable and easy to cook - and VegiBread does all that and more! VegiBread is quick, easy and satisfying - no freezer stash, no waste, no weird aftertaste. Just simple bread whenever you like. Everyone deserves a good piece of bread! I hope it brings a lot of joy to your plate. Thank you for visiting Powder Patch, I cannot wait for you to try this amazing new, single-serve, gluten-free bread. Louise