Hi, I’m Louise — founder of VegiBread, a one-woman show based in Deniliquin, regional NSW.

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Like many of you, I’ve experienced the frustration of trying to find decent gluten-free bread.

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When my daughter was two, after months of doctor visits trying to work out why she was continually losing weight, we finally got an answer: she had Coeliac Disease.

She was so malnourished that the surgeon didn’t even wait for her gastroscopy results — he told us to remove all gluten from her diet immediately.

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From the moment we did, the difference was incredible.

Today, she’s a vibrant 21-year-old living her best life.

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In those early years, it was a constant juggling act to find alternatives to the foods she loved.

I could find decent swaps for most things — but not bread.

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There was just nothing out there that ticked all the boxes.

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So over 19 years of trialling, tweaking, (and yes, occasionally throwing in the towel), I eventually created VegiBread — a single-serve, gluten-free, microwave-ready bread mix made with real vegetables and a wholesome gluten-free flour blend.

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In late 2024, I took a leap and launched Powder Patch, my little business built from that very mix.

VegiBread is quick, easy, and satisfying — no freezer stash, no waste, no weird aftertaste. Just simple, hot, fresh bread whenever you want it.

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I believe everyone deserves convenient and, above all, enjoyable food — especially those of us who constantly have to think ahead about what we’ll eat next.

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VegiBread is for anyone who’s ever been let down by gluten-free bread.

I hope it brings a little ease — and a lot of joy — to your plate.

 

Thanks for being here. I can’t wait for you to try it.

 

Louise
Founder & coeliac mum on a mission.

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