Are you looking for an easy, GF bread recipe? Look no further!
Make beautiful, soft, fresh, savoury gluten-free bread in minutes!
VegiBread is like no other gluten-free bread.
Not only is it the easiest one to make, but the quickest - and you only need to add an egg, water & olive oil.
No kneading, 1 minute stir, 4 minutes cook.
Cool slightly, then ready to devour.
Watch video or scroll down to read directions.
How to make this simple gluten-free bread recipe.
You will need:
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1 sachet of VegiBread bread mix
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1 large egg
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1 teaspoon olive oil
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1/3 cup water
Cook your VegiBread in a small ramekin, small pyrex jug or another microwave safe container (around 11cm wide, 7cm high. If it is a little bigger, the bread will be slightly flatter. Try using a square or rectangle container. Whatever you make VegiBread in determines the size.
1. In small microwave safe ramekin place egg, water and oil.
Mix well.
2. Add VegiBread powder and stir until well combined. Make sure you scrape bottom.
3. Cook on HIGH for 4 minutes in microwave.
Depending on your microwave wattage, this may need to be amended slightly.
4. Remove from microwave (CAUTION - DISH WILL BE HOT).
5. Tip out and cool. Slice open and enjoy fresh hot bread or top with your favourite toppings.
VegiBread makes lunch prep easy!
Imagine how awesome it would be to prep your work lunches in advance!
Guess what? You totally can!
In approx 30 minutes, you can whip up 5 delicious VegiBreads.
Once they cool down, just wrap them up individually and pop them in the freezer for up to a week.
When you're ready to enjoy one, take it out, and by lunchtime, it's perfectly thawed.
All you need to think about is what tasty toppings you want to add!
How we make our gluten-free bread mixes
Dehydrating vegetables is a slow and careful process. Each batch is regularly checked to ensure even drying and to confirm that no moisture remains.
We look—and listen—for a clean “snap” in the vegetables. That’s the signal they’re fully dehydrated.
Once dried, the vegetables are stored in jars and monitored through a key step called conditioning. This helps guarantee every bit of residual moisture is gone—essential for a stable, high-quality blend.
Only then do we combine the ground vegetables with flours, starches, thickeners, herbs, and other ingredients to create the VegiBread powder mix.
It’s a detailed process, but it’s what makes VegiBread truly different.