No yeast, no soy, no added sugar
Or another 100 ingredients you find in most gluten-free breads.
No chemical aftertaste
You know what I mean, some breads have a terrible taste that makes you think what on earth is in this? This gluten-free bread recipe is totally the opposite.
VegiBread is always fresh
Not like the frozen GF breads you find on supermarket shelves. Or the ones you buy only to be stale the next day.
Great taste and texture
A beautiful soft crumb and strong texture that will hold up to your bacon and eggs, sandwich or veggie burger!
It keeps in the pantry until you want to make it
No need to think about it, just go to the pantry and grab a sachet. Within minutes - bread!
It comes in 3 savoury flavours
Because why can't coeliacs enjoy beautiful savoury bread?
Perfect for those "What can I eat today?" moments
VegiBread is so versatile, that you will never struggle with the "What can I eat?" worry ever again.
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It stores in the pantry (or your bag, or at a mates house) for those spontaneous moments in life.
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And as you make it as you need, there is no more waste.
So many ways
to enjoy VegiBread
Top it with salad, spread with dip, or use as a base for bacon & eggs, or under the grill with cheese & tomato, even on a grazing table or just on it's own with a lashing of butter!
VegiBread fits effortlessly into busy GF lifestyles and creates warm, filling meals and snacks in minutes.
Head to our socials to see other ways our customers are using this versatile gluten-free bread.
A weekend breakfast
What our customers are saying
"VegiBread is different to anything else out there. It was amazing and so easy to make. Finally a flavoured, savoury GF bread."
Kirstie
"Awesome product. Highly recommend. Absolutely love the convenience of being able to make this bread whenever I need to."
Debbie
"VegiBread has been a game changer. It is fabulously amazing. I have enjoyed it with butter, used as a bun for a homemade burger and a breakfast burger. It tastes absolutely sensational!"
Melanie
"So light and yummy! Thank you for creating something so natural & delicious."
Madeline
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and learn more about this amazing new gluten-free savoury bread!
Meet Louise (The VegiBread Creator)
I always believed there had to be a better GF bread
I’d had enough of gluten-free bread that disappointed every time — crumbly, tasteless, mouldy or frozen.
And the “easy” GF bread mixes? Hours of effort for something dense and barely edible.
As a mum, my daughter deserved better.
So I set out to create it.
Something simple. Something reliable. Something you could make fresh, in minutes, without waste or compromise.
That’s how VegiBread began — made with real vegetables, designed for real life, and created so no one has to settle for less.
