Made from dehydrated vegetables and a unique GF flour blend
VegiBread is a single-serve gluten-free bread mix made with real dehydrated vegetables and a unique gluten-free flour blend that is made in small batches in regional NSW.
Each sachet makes one fresh serve — so you only make what you need, when you need it, so no waste.
Ready in minutes, straight from your pantry.
Learn more about how VegiBread works and why it’s different from traditional wheat based bread.
Our customers say...
"VegiBread is different to anything else out there. It was amazing and so easy to make. Finally a flavoured, savoury GF bread."
Kirstie
"Awesome product. Highly recommend. Absolutely love the convenience of being able to make this bread whenever I need to."
Debbie
"VegiBread has been a game changer. It is fabulously amazing. I have enjoyed it with butter and used as a bun. It tastes absolutely sensational!"
Melanie
"So light and yummy! Thank you for creating something so natural & delicious."
Madeline
VegiBread Faq's
Is VegiBread coeliac friendly? Absolutely! As a Mum who has a daughter diagnosed 20 years ago, I am well versed with Coeliac Disease including knowing the importance of cross contamination. All implements and benches are thoroughly cleaned before cutting and drying vegetables and making flour blends. All ingredients are 100% gluten free and our dehydrators, chopping boards, blenders and sifters are all dedicated gluten free as well.
How many servings are in a VegiBread sachet? VegiBread sachets contain a single serving. As they are so easy to make, it can be ready to go in under 5 minutes.
Can I make VegiBread in advance? Yes, you sure can. I have made the mix and successfully frozen for up to 5 days or kept in the fridge for 2 days. Just make sure you package well individually. If frozen, you can defrost on the bench for a couple of hours (not in the microwave).
Why I created VegiBread
I always believed there had to be a better GF bread
After my daughter was diagnosed with coeliac disease as a toddler, I struggled to find a gluten-free bread that was reliable, affordable and actually enjoyable to eat.
So I started experimenting—dehydrating vegetables, testing blends, and trying again and again.
VegiBread is the result.
A simple solution that works in real life.
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