What is VegiBread?
It's fresh bread in minutes
Made from carefully chosen dehydrated vegetables and a unique GF flour blend.
It is a simple, convenient bread mix that you make as you need.
Learn more about how VegiBread works and why it’s different from traditional wheat based bread.
Choose from 3 VegiBread flavours
Flavoured with red roasted capsicum, garlic, eggplant and Italian-style herbs, this VegiBread mix delivers a savoury punch that pairs perfectly with BBQ meats, salads or your favourite dip.
Sweet carrots and a mild lettuce blend form the base of this gluten-free bread mix.
A simple bread with lovely, subtle flavours. This is the one where you can have with anything!
Our newest VegiBread flavour! Infused with the rich, savoury sweetness of slow cooked onion and the fragrant lift of thyme.
Lovely on it's own or enjoy with a beautiful fresh salad. .
What people ask us most
Is VegiBread coeliac friendly? Absolutely! As a Mum who has a daughter diagnosed 20 years ago, I am well versed with Coeliac Disease including knowing the importance of cross contamination. All implements and benches are thoroughly cleaned before cutting and drying vegetables and making flour blends. All ingredients are 100% gluten free and our dehydrators, chopping boards, blenders and sifters are all dedicated gluten free as well.
How many servings are in a VegiBread sachet? VegiBread sachets contain a single serving. As they are so easy to make, it can be ready to go in under 5 minutes.
Can I make VegiBread in advance? Yes, you sure can. I have made the mix and successfully frozen for up to 5 days or kept in the fridge for 2 days. Just make sure you package well individually. If frozen, you can defrost on the bench for a couple of hours (not in the microwave).
Why I created VegiBread
Because I wanted a better bread option.
After my daughter was diagnosed with coeliac disease as a toddler, I struggled to find a gluten-free bread that was reliable, affordable and actually enjoyable to eat.
So I started experimenting—dehydrating vegetables, testing blends, and trying again and again.
VegiBread is the result.
A simple solution that works in real life.
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