Fresh bread in minutes.
Whenever you want it.
VegiBread
A single-serve savoury bread mix that's ready in just 4 minutes.
Perfect for work lunches, grazing boards, soup nights, travel, quick meals and those moments when you simply want fresh bread without the waste.
What is VegiBread?
Fresh bread.
One serve at a time.
VegiBread is a single-serve savoury bread mix made with dehydrated vegetables and a gluten-free flour blend.
Just add an egg, water and a splash of olive oil, mix and microwave for 4 minutes.
No yeast. No waiting for dough to rise.
No whole loaf sitting in the pantry waiting to go stale.
Just make one when you want one.
Learn more about how VegiBread works and why it’s different from traditional wheat based bread.
Why you will love VegiBread
Because sometimes you don't need a loaf of bread.
You just need one fresh serve.
Work lunches
Need something more substantial than a snack?Make VegiBread fresh in minutes or prepare it ahead of time and add your favourite toppings for an easy work lunch.
With soup
A warm bowl of soup deserves fresh bread.Make one serve alongside your favourite soup, stew or casserole — without opening a whole loaf.
Travel & caravanning
Keep a few sachets in your pantry, caravan or travel bag.
When you need bread, you've got bread.
Quick meals & snacks
Breakfast, lunch, afternoon snack or an easy dinner — VegiBread gives you a fresh bread option without having to plan around a whole loaf.
Charcuterie Boards/Grazing Boxes
VegiBread looks stunning on a board or grazing box paired with beautiful cheeses, dips, meats and fruits.
Fresh bread without the waste
Make what you need. Nothing more.
Ever opened a loaf of bread, used a few slices and then discovered the rest hiding at the back of the freezer?
VegiBread is different.
Each sachet makes one serve, so you make exactly what you need, when you need it.
And there's another kind of waste I'm pretty passionate about...
More than 1000KG of vegetables saved from landfill
The vegetables used in VegiBread include perfectly good produce that might otherwise have been rejected because of size, shape or appearance.
So far, more than 1 tonne of vegetables have been given another purpose and turned into VegiBread.
How to make VegiBread
Fresh savoury bread in 4 simple steps
1. Add
Empty one sachet into a small microwave-safe dish.
Add an egg, water and olive oil.
2. Mix
Give it a good stir until combined.
3. Cook
Microwave for 4 minutes.
4. Top & enjoy
Slice, spread, pile on your favourite toppings — or enjoy it alongside salad, pasta, soup or a homemade dip.
Choose your VegiBread flavour
Carrot & Greens VegiBread Mix
Sweet carrots and a mild lettuce blend from the base of this gluten-free bread mix.
A simple bread with lovely, subtle flavours.
Capsicum, Garlic & Herbs VegiBread Mix
Flavoured with red roasted capsicum, garlic and Italian-style herbs, this mix delivers a savoury punch that pairs perfectly with meats, salads or your favourite dip.
Caramelised Onion & Thyme VegiBread Mix
Our newest flavour! This mix is infused with rich, savoury sweetness of caramelised onion and the fragrant lift of thyme. This is the one where taste-testers are absolutely gobsmacked.
What people ask us most
Is VegiBread coeliac friendly? Absolutely! As a Mum who has a daughter diagnosed 20 years ago, I am well versed with Coeliac Disease including knowing the importance of cross contamination. All implements and benches are thoroughly cleaned before cutting and drying vegetables and making flour blends. All ingredients are 100% gluten free and our dehydrators, chopping boards, blenders and sifters are all dedicated gluten free as well.
How many servings are in a VegiBread sachet? VegiBread sachets contain a single serving. As they are so easy to make, it can be ready to go in under 5 minutes.
Can I make VegiBread in advance? Yes, you sure can. I have made the mix and successfully frozen for up to 5 days or kept in the fridge for 2 days. Just make sure you package well individually. If frozen, you can defrost on the bench for a couple of hours (not in the microwave).
Why I created VegiBread
Because I wanted a better bread option.
After my daughter was diagnosed with coeliac disease as a toddler, I struggled to find a gluten-free bread that was reliable, affordable and actually enjoyable to eat.
So I started experimenting—dehydrating vegetables, testing blends, and trying again and again.
VegiBread is the result.
A simple solution that works in real life.
Subscribe for more Powder Patch news
and learn more about this amazing new savoury bread!
