Australia wide postage & handling flat rate $10.00
VegiBread
A carefully crafted gluten-free bread mix, FREE from dairy, soy & yeast, with no added salt or sugar - only what is needed, nothing more.
Tired of Gluten-Free Bread Letting You Down?
Dry. Crumbly. Expensive. Mouldy before you’ve even finished the loaf.
If you’ve tried gluten-free bread, you know the struggle.
That’s exactly why I created VegiBread — a simple, reliable way to enjoy fresh gluten-free bread whenever you want it . . . without the waste.
There Is A Better Way To Make Gluten-Free Bread!
VegiBread is a single-serve gluten-free bread mix made with real dehydrated vegetables and a unique gluten-free flour blend . . .
Each sachet makes one fresh serve — so you only make what you need, when you need it.
Ready in minutes, straight from your pantry.
Why You’ll Love VegiBread
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✔ Fresh gluten-free bread in under 5 minutes
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✔ Single-serve = no waste
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✔ Made with real vegetables
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✔ Keep sachets in pantry ready to go
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✔ Simple ingredients, no fuss
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✔ Use for breakfast, lunch or a snack
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✔ Make as you need
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✔ Handy to keep in your bag
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✔ Yeast free, soy free, dairy free
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✔ Amazingly soft texture
Perfect with a weekend breakfast
VegiBread Faq's
Is VegiBread coeliac friendly? Absolutely! As a Mum who has a daughter diagnosed 20 years ago, I am well versed with Coeliac Disease including knowing the importance of cross contamination. All implements and benches are thoroughly cleaned before cutting and drying vegetables and making flour blends. All ingredients are 100% gluten free and our dehydrators, chopping boards, blenders and sifters are all dedicated gluten free as well.
How many servings are in a VegiBread sachet? VegiBread sachets contain a single serving. As they are so easy to make, it can be ready to go in under 5 minutes.
Can I make VegiBread in advance? Yes, you sure can. I have made the mix and successfully frozen for up to 5 days or kept in the fridge for 2 days. Just make sure you package well individually. If frozen, you can defrost on the bench for a couple of hours (not in the microwave).
Why I created VegiBread
I always believed there had to be a better GF bread
After my daughter was diagnosed with coeliac disease as a toddler, I struggled to find a gluten-free bread that was reliable, affordable and actually enjoyable to eat.
So I started experimenting—dehydrating vegetables, testing blends, and trying again and again.
VegiBread is the result.
A simple solution that works in real life.
VegiBread Reviews
"VegiBread is different to anything else out there. It was amazing and so easy to make. Finally a flavoured, savoury GF bread."
Kirstie
"Awesome product. Highly recommend. Absolutely love the convenience of being able to make this bread whenever I need to."
Debbie
"VegiBread has been a game changer. It is fabulously amazing. I have enjoyed it with butter, used as a bun for a homemade burger and a breakfast burger. It tastes absolutely sensational!"
Melanie
"So light and yummy! Thank you for creating something so natural & delicious."
Madeline
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