VegiBread uses vegetables.
Cleverly dehydrated.
Over 1 cup of vegetables per serve.
We use vegetables such as carrots, spinach, zucchini, beetroot, capsicum, eggplant, onions, garlic, lettuce greens and more!
Combined with a unique flour blend, it is the ultimate GF bread alternative you just keep in the pantry until needed.
It's fresh bread in 4 minutes.
One serve at a time.
VegiBread is a single-serve savoury bread mix made with real dehydrated vegetables and a gluten-free flour blend.
Just add an egg, water and a splash of olive oil, microwave for 4 minutes and enjoy fresh, warm bread whenever you want it.No whole loaf.
No waiting.
No wondering what to do with the leftovers.
How to use VegiBread
This single-serve bread is ready for anything!
Just grab from the pantry, add your egg, olive oil and water, then into the microwave for 4 minutes.
Here are some ideas to get you started!
Breakfast
-
Smashed avocado
-
Cottage cheese
-
Bacon & Eggs
-
Leg ham & relish
-
Poached eggs
-
Grilled ham, tomato & cheese
BBQ & Salads
-
Roast vegetables & salad
-
Chicken caesar. salad
-
Caprese salad
-
Greek salad
-
Tuna & egg salad
-
Grilled beef salad
Work Lunches
-
Tuna & salad
-
Chicken & avocado
-
Curried egg & rocket
-
Cottage cheese & sundried tomatoes
-
Chicken, lettuce, cucumber & tomato
-
Ham, tomato & cheese
Grazing Boxes
-
Gluten-free catering
-
Weddings
-
Parties
-
Race days
-
Family gatherings
-
Whenever you are asked to "Bring a plate!"
Entertaining
-
Smoked salmon & cream cheese
-
Poached chicken & creamy avocado
-
Homemade hummus
-
Roast beef & horseradish cream
-
Artichoke & goats cheese
Other
-
With soup, to make the meal complete
-
As a side with pasta.
-
As a snack before dinner
-
Add your own flavours to Carrot & Greens VegiBread - think vanilla essence and spices/ ginger or even some sliced banana!
VegiBread is for
-
Coeliacs looking for a reliable option
-
Busy households
-
People tired of wasting bread
-
Travellers, caravanners
-
Quick meals and snacks
Make exactly what you need, when you need it. No half-used loaf sitting in the fridge or freezer. .
One serve per packet
No dough to knead, no oven to preheat and no waiting around. Just mix and microwave.
4 minutes to cook
Keep a few sachets on hand at home, at work, in the caravan or when you're travelling.
Made for the pantry
It's gluten-free
Made with gluten-free ingredients and produced with coeliac safe production processes.
There's no yeast
No yeast, no rising time and no complicated bread-making. Just add, stir and microwave.
Three savoury flavours
VegiBread is a new, unique bread that goes with everything - from bacon & eggs to charcuterie boards.
VegiBread Faq's
Am I able to use an egg replacement? I have tried with egg replacement powders & flax seed gels without success. If you find an egg replacement that works please let me know.
Can I toast VegiBread? Best way to get a slight crust on VegiBread, is to make as per normal directions then either use a sandwich maker, pop in airfryer for a few minutes or under the grill. Just keep an eye on it as it will burn quickly due to the vegetable content.
Can I make VegiBread in advance? Yes, you sure can. I have made the mix and successfully kept in the fridge overnight or frozen for 2 days. Just make sure you package well individually. If frozen, you can defrost on the bench for a couple of hours (not in the microwave).