What is in our gluten-free bread mix?

Zucchini (for softness & moisture)
Zucchini helps create the soft, fluffy texture VegiBread is known for. Its mild flavour makes it the perfect base for a gluten-free bread mix, keeping each serve light and satisfying.

​

Beetroot (for colour & nourishment)

Beetroot brings a rich colour and subtle earthy flavour, while adding to the overall nutritional value of this vegetable-based bread.

​

Spinach (for a boost of greens)

Spinach blends seamlessly into the mix, adding extra greens and making VegiBread a simple way to enjoy more vegetables in your everyday meals.

​​

In individual flavours: 

Carrots (for natural sweetness)
Carrots add a gentle, natural sweetness that balances the savoury flavours, making VegiBread a delicious healthy bread alternative without added sugar.

​​​

Red Capsicum (for flavour depth)
Roasted red capsicum delivers a slightly sweet, flavour that enhances the taste and adds depth to this gluten-free savoury bread.

 

Garlic (for savoury richness)
Garlic adds a warm, comforting flavour that makes VegiBread perfect for pairing with meals, toppings, or enjoying on its own.

​

Onion (for natural sweetness & balance)
Slow cooked onion brings a subtle sweetness and depth, helping create that familiar, comforting flavour you expect from fresh bread—without the gluten.