1. What is Capsicum, Garlic & Herbs VegiBread?
Capsicum, Garlic & Herbs VegiBread is a gluten-free vegetable bread mix bursting with flavour. It combines red capsicum, garlic, zucchini, carrot, beetroot, eggplant and our signature flour blend with a Mediterranean-inspired mix of herbs.
Ingredients: Dehydrated vegetables (Spinach, Beetroot, Zucchini, Eggplant, Capsicum 5%, Garlic 3%, Onion, Celery), GF Flours (Maize, Rice), Starch (Tapioca, Maize), Psyllium, Raising agents (450, 500), Xanthan Gum, Guar Gum, Thickeners (464, 466), Anti caking agent (470, 551).No added salt of sugar.
2. How do I make it?
Just add water, olive oil, and an egg to the mix, then microwave for 4 minutes. You’ll enjoy warm, fresh bread in no time.
3. What does it taste like?
This variety has a rich, savoury flavour from the roasted capsicum and garlic, lifted with aromatic herbs. It’s a bold and tasty bread that pairs beautifully with cheeses, antipasto, and hearty mains.
4. Is it gluten-free and coeliac-friendly?
Yes. Like all VegiBread varieties, Capsicum, Garlic & Herbs contains no wheat or gluten. It’s safe for coeliacs and anyone seeking a gluten-free bread option.
5. Can I freeze it for later?
Definitely, but only for up to 5 days. VegiBread is freezer-friendly and stays fresh when thawed, making it perfect for meal prep.
6. What makes this flavour unique?
This variety is inspired by Mediterranean flavours. The capsicum and garlic give a robust, savoury taste that makes it ideal for not only everyday lunches, but entertaining, as a side to pasta dishes, or part of a grazing board.
7. How much nutrition is in each serve?
Each serve delivers the equivalent of over 1 cup of vegetables, giving you a tasty way to boost your veggie intake every day. It also has added protein from added egg and a healthy teaspoon of olive oil.
