1. What is Carrot & Greens VegiBread?
Carrot & Greens VegiBread is a gluten-free bread mix made with sweet carrots, a mild lettuce blend, zucchini, spinach, beetroot, cauliflower and our signature flour mix. It’s a vegetable-packed bread with over 1 cup of veggies per serve, perfect for healthy meals and snacks.
Ingredients: Dehydrated vegetables (Spinach, Beetroot, Zucchini, Cauliflower, Carrot 5%, Lettuce mix 5%), GF Flours (Maize, Rice), Starch (Tapioca, Maize), Psyllium, Raising agents (450, 500), Xanthan Gum, Guar Gum, Thickeners (464, 466), Anti caking agent (470, 551).No added salt of sugar.
2. How do I prepare Carrot & Greens VegiBread?
Simply add water, olive oil, and an egg to the mix, then microwave for 4 minutes. You’ll have fresh gluten-free breadready in minutes.
3. What does it taste like?
This flavour has a light, earthy, slightly sweet taste from the carrots, balanced with mild leafy greens. It’s a versatile base that works equally well with savoury toppings or sweet spreads.
4. Is it coeliac-friendly?
Yes. Carrot & Greens VegiBread contains no wheat or gluten, making it safe for coeliacs and anyone following a gluten-free diet.
5. Can I freeze Carrot & Greens VegiBread?
Yes. It’s freezer-friendly for up to 5 days and thaws beautifully, so you can always have fresh bread on hand.
6. What makes this flavour unique?
The natural sweetness of carrot paired with a gentle mix of leafy greens makes this bread a great all-rounder — ideal for kids’ lunches, quick breakfasts, or as a healthy side to any meal.
7. How much nutrition is in one serve?
Each serve contains the equivalent of over 1 cup of vegetables, making it one of the easiest ways to add extra plant-based goodness to your diet. It also includes protein from egg and a healthy fats from a teaspoon of olive oil.
